January 14, 2020
“Murray’s design of Dauphin Hall has clearly met and exceeded our expectations. The students love the new dinned facility. In fact, they actually think it’s a better quality of food, which of course it’s not”.
“Murray’s design of Dauphin Hall has clearly met and exceeded our expectations. The students love the new dinned facility. In fact, they actually think it’s a better quality of food, which of course it’s not”.
« Bert Wendeln, President/CEO of the Carlisle Group Mike Kosick, PHFA’s director of technical services »
